Welcome to Evviva Breakfast and Lunch Wellsley, a charming restaurant nestled in the heart of Toronto. Located at 56 Wellesley St W, this brunch haven offers a delightful fusion of stylish ambiance and culinary excellence. As you step inside, you are enveloped in a beautifully designed, French-inspired decor that perfectly complements the light and airy atmosphere.
The menu at Evviva is a celebration of classic breakfast and lunch dishes, beloved by locals and visitors alike. Highlights include the renowned salmon Eggs Benedict, served alongside perfectly seasoned potatoes and fresh salad—a dish that Yuliia Cat raves about. The simplicity of the dishes is elevated by the meticulous attention to flavor and presentation. With each bite, you discover a balance that keeps patrons coming back for more.
Whether you're enjoying a solo meal or sharing with loved ones, Evviva promises a brunch experience that is both satisfying and memorable.
Mixed greens, tomatoes, dried cranberries, sunflower and pumpkin seeds, strawberries, tossed in balsamic dressing.
Marinated kale tossed in a creamy caesar dressing with romaine lettuce, croutons, crispy soy bacon bits, sun-dried tomatoes, and almond parmesan cheese.
Mixed greens, English cucumbers, red onion, tomatoes, tossed in homemade Greek salad dressing, topped with kalamata olives and almonds
Romaine lettuce, green and red peppers, English cucumbers, red onion, chickpeas, avocado, crispy soy bacon, marinated grilled vegan chicken breast, served with creamy herbed vinaigrette
English muffin with sauteed spinach, cornmeal tomato, sunny side up vegan eggs and hollandaise sauce.
English muffin with sauteed spinach, cornmeal tomato, smoked carrot lox, sunny side up vegan eggs and hollandaise sauce.
English muffin with sauteed spinach, cornmeal tomato, shaved seitan pastrami, sunny side up vegan eggs and hollandaise sauce.
English muffin with sauteed spinach, cornmesl tomato, hearts of palms crab cakes. Sunny side up vegan eggs and hollandaise sauce
English muffin with a breakfast Beyond Meat sausage patty, a sunny-side-up vegan egg, melted cheddar cheese, lettuce, tomatoes, mayo, and ketchup.
Choice of scrambled Just Egg with peppers and spinach or two sunny-side-up vegan eggs, two strips of crispy soy bacon, a Beyond Meat sausage patty, vegan buttered toast, herbed home fries and fresh green salad
Ciabatta bun with the Just Egg mini omelet, crispy soy bacon, avocado, lettuce and tomato. Served with home fries and fresh green salad
A stack of four fluffly pancakes topped with homemade berry compote, coconut whipped cream, pure Canadian maple syrup and confectiner's sugar.
Soft and fluffy waffle served with fresh strawberries, blueberries, bananas, coconut whipped cream and pure Canadian maple syrup
Cocounut whipped cream and bananas topped with caramel sauce.
Coconut whipped cream, served with a homemade berry compote and fresh
Fresh baked bread drenched in a vegan french toast batter topped with our maple syrup, coconut whipped cream, served with a homemade berry compote.
Fried gradein chicken strips on top of a freshly baked waffle, served with side cream coleslaw, BBQ sauce and jalapenos.
Soft and fluffly crepe served with fresh strawberries, blueberries, bananas, coconut whipped cream and pure canadian maple syrup
Cocounut whipped cream and bananas topped with caramel sauce.
Coconut whipped cream, served with a homemade berry compote and fresh blueberries.
GFO Served with pure Canadian maple syrup, powdered sugar and herbed home fries.
Fresh strawberries, on a bed of Nutella with a scoop of vanilla ice cream.
A scoop of vanilla ice cream and bananas topped with caramel sauce.
Fresh strawberries, blueberries, bananas topped with Whipped ricotta with mini mint, fennel and rose flower crystals served with a side of pure Canadian maple syrup
Soft and fluffy crepe served with fresh strawberries, blueberries bananas, whipped ricotta with mini mint, fennel and rose flowers crystals and pure canadian maple syrup.
A scoop of vanilla ice cream and bananas topped with caramel sauce.
Whipped ricotta with mini mint fennel and rose flowers crystals served with a homemade berry compote and fresh blueberries.
Fresh strawberries, on a bed of Nutella with a scoop of vanilla ice cream
Atlantic salmon fillet marinated in pure Canadian maple syrup and herbs, served with saffron turmeric quinoa and fresh seasonal vegetables.
Marinated chicken breast served with saffron turmeric quinoa and fresh seasonal vegetables.
(7oz) AAA 7oz New York Striploin steak served with french fries and mixed green salad with watermelon raddish, spiralized beets, dressed in housemade vinaigrette.
Mixed greens, tomatoes, dried cranberries, sunflower and pumpkin seeds, strawberries, tossed in balsamic dressing
Mixed greens, English cucumbers, red onion, cherry tomatoes, tossed in homemade Greek salad dressing, topped with kalamata olives and feta cheese
Marinated kale tossed in a creamy caesar dressing with romaine lettuce, croutons, smoked bacon, parmesan shavings, and sun-dried tomatoes.
Romaine lettuce, green and red peppers, English cucumbers, red onions, chickpeas, avocado, smoked bacon, and grilled chicken served with creamy herbed vinaigrette
Two pieces of challah bread served with pure Canadian maple syrup and herbed home fries.
A stack of two fluffy pancakes served with pure Canadian maple syrup and herbed home fries
Housemade burger with AAA local lean beef, served on a toasted bun with romaine lettuce, tomatoes, and a side of french fries, herbed home fries or onion rings
Melted cheddar cheese sandwiched between two grilled pieces of white, whole wheat, rye, multi-grain, gluten-free toast and served with french fries, herbed home fries or onion rings
White meat chicken fingers served with french fries, herbed home fries or onion rings and a side of plum sauce.
3 farm-fresh eggs
3 Pieces
3 Pieces
3 Pieces
3 Pieces
Toasted, whole wheat
Served with capers and red onions
Served with housemade chili aioli sauce
(Seasonal)